Anthony Anderson speaks with Chef Franky G of http://franksfinestllc.com/
Frank Giglio is a classically trained chef from the New England Culinary Institute in Montpelier, VT. Frank has been fully immersed in the culinary world for the last 16 years which, through all of his experiences, allowed him to create a very nourishing and sustainable cuisine today. Frank’s creations are a merging of traditional food preparations, raw food nutrition, and folk lore herbal medicine. His “farm-to-table” style cuisine is simple, nutritious, and enables the freshness of the ingredients to speak for themselves. Frank is the owner of Frank’s Finest, LLC, which features organic herb + spice blends.